Tajacol Yellow Cassava, also known as batata, baroa, mandioquinha, arracacha, or apio crioll, is distinguished by its mild, slightly sweet flavor and tender texture, making it ideal for hot preparations and side dishes. Our product comes pre-cooked and frozen, ensuring easy use in professional kitchens and consistent results in every service.
Fat-free, cholesterol-free, and free of common allergens, Tajacol Yellow Cassava is a natural, versatile, and nutritious option for soups, purées, sancochos, and a wide range of Latin or international menus. Its golden color and authentic flavor make it a reliable ingredient for restaurants and foodservice operations seeking consistent quality.