Tajacol Andean Potato is grown in the northern region of South America. It stands out for having a thin skin, an intense yellow color, and an unmistakable buttery flavor. Perfect as a side dish, entree, appetizer, and added in soups. They can be baked, fried, or boiled. Try with your favorite sauce.
Packaging: 2 & 5lb Retail and Foodservice bags.